by Heart moves
1. Ingredients preparation
2. Wash water spinach stems first, shake off the water, and cut into small circles. This large handful of water spinach stems is a bit too much, so you can put a little less when you make this dish for the first time.
3. Knock the eggs into a large bowl and beat them up.
4. Add water spinach stems and salt and beat evenly.
5. After the frying pan is heated, pour water spinach stalks with egg mixture and fry until cooked, then pour in light soy sauce, mix well, and serve. If you want to fry it into an omelet, you have to lose more than half of the spinach stalks.
Do you like this simple, nutritious and delicious home-cooked dish? Welcome to leave a message to tell us your opinion.