Convolvulus Omelette

Name: Convolvulus Omelette
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Water spinach; 3 pcs egg; 50g Peanut oil; 2g salt; 15g Soy sauce

by Heart moves

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

The chlorophyll in the water spinach is known as the "green spirit", and the protein content is also very high. It is a particularly good match with eggs, which can protect the eyes and prevent aging. Let me share with you the detailed method below. If you like this dish, let’s try it!

Ingredients

1 piece Water Spinach
3 pcs Egg
50g Peanut Oil
2g Salt
15g Soy Sauce

Convolvulus Omelette

1. Ingredients preparation

2. Wash water spinach stems first, shake off the water, and cut into small circles. This large handful of water spinach stems is a bit too much, so you can put a little less when you make this dish for the first time.

3. Knock the eggs into a large bowl and beat them up.

4. Add water spinach stems and salt and beat evenly.

5. After the frying pan is heated, pour water spinach stalks with egg mixture and fry until cooked, then pour in light soy sauce, mix well, and serve. If you want to fry it into an omelet, you have to lose more than half of the spinach stalks.