Stir-fried Water Spinach

Name: Stir-fried Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Water spinach; 3 pcs Dried chili; A small amount salt

by Wei Xiaoxier

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I met a friend here and I was troubled by cooking.
So I would like to introduce simple dripping dishes to more friends. It may be helpful for everyone. After all, on busy working days, we want to fill up our belly quickly at home is the key. "

Ingredients

500g Water Spinach
3 pcs Dried Chili
A small amount Salt

Stir-fried Water Spinach

1. Hot pot, Oujia dripping vegetable oil is squeezed by the farmer himself, there are few oil bubbles

2. Add dried chilies instead of spicy ones. You can take a good shot of garlic in this step, which means garlic is fried instead of choking. If you have a strong taste, you can put garlic and chili together, and the chili can also be replaced with fresh drops. These stir-fry methods are very common in the homemade flavor of Sichuan cuisine.

3. Serve and stir fry at speed. Stir fry for about 10 times, and then prepare to add salt

4. Put the salt, it doesn't look too cooked yet, don't worry. It's the material, but it must be fresh and tender. It will be too late when you find that it is well cooked.