Stir-fried Water Spinach

Name: Stir-fried Water Spinach
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus; 2-3 pieces garlic; a little Oyster sauce; a little Cooking Wine; 2-3 chili; a little Vinegar; Some salt; Some MSG

by Oo Seven

5.0 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Water convolvulus is our Guangxi Bobai convolvulus which is delicious~~~"

Ingredients

Some Convolvulus
2-3 pieces Garlic

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a little Oyster Sauce

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a little Cooking Wine

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2-3 Chili
a little Vinegar
Some Salt

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Some Msg

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Stir-fried Water Spinach

1. The first step, of course, is to fold the stems, which should not be found in the northern market. Auntie Market had already done it when I bought it

2. Put the edible oil into the hot pot → saute the garlic rice → put the spinach stalks → immediately put the pepper and a little cooking wine (the role of cooking wine is to keep the green oil) → when the spinach 6 and 7 are mature, add the oil, salt, and MSG