1. The first step, of course, is to fold the stems, which should not be found in the northern market. Auntie Market had already done it when I bought it
2. Put the edible oil into the hot pot → saute the garlic rice → put the spinach stalks → immediately put the pepper and a little cooking wine (the role of cooking wine is to keep the green oil) → when the spinach 6 and 7 are mature, add the oil, salt, and MSG
3. It's out of the pot, it's easy to eat. Hot and sour
