1. Pick the water spinach and separate the leaves and stems
2. Wash it after picking it up
3. Shred the red pepper
4. Water spinach cut into sections
5. Put oil in the pan, add the crushed garlic and stir fry until fragrant
6. Pour water spinach sticks and red pepper and stir fry
7. Add salt to taste when it changes color
8. At this time, put the leaves into the stir fry
9. Stir-fry evenly and sprinkle some chicken essence to taste, you can leave it as you don’t like
10. Just install it
Tips:1. It is better to separate the leaves and poles without fear of trouble, because the leaves are easier to ripen, and they tend to rot together with the poles.
2. The amount of seasoning is added according to personal preference
