Stir-fried Water Spinach

by Bing Ruo Lan

5.0 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

3

This is a very ordinary home-cooked dish. It is a dish that both my mother and I love to eat. It is simple, convenient, and very refreshing.

Ingredients

500g Water Spinach
1 Garlic

Buy on JD Buy on Amazon
1/2 Red Pepper
Some Salt

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon

Stir-fried Water Spinach

1. Pick the water spinach and separate the leaves and stems

2. Wash it after picking it up

3. Shred the red pepper

4. Water spinach cut into sections

5. Put oil in the pan, add the crushed garlic and stir fry until fragrant

6. Pour water spinach sticks and red pepper and stir fry

7. Add salt to taste when it changes color

8. At this time, put the leaves into the stir fry

9. Stir-fry evenly and sprinkle some chicken essence to taste, you can leave it as you don’t like

10. Just install it

Tips:
1. It is better to separate the leaves and poles without fear of trouble, because the leaves are easier to ripen, and they tend to rot together with the poles.
2. The amount of seasoning is added according to personal preference

Comments

Sign in to comment

Similar recipes

Sour Soup Pork Slices recipe

Sour Soup Pork Slices

Water Spinach, Pork (lean), Salt

Scrambled Eggs with Convolvulus recipe

Scrambled Eggs with Convolvulus

Egg, Water Spinach, Green Red Pepper

Garlic Convolvulus recipe

Garlic Convolvulus

Water Spinach, Minced Garlic, Cooking Oil

Stir-fried Water Spinach recipe

Stir-fried Water Spinach

Water Spinach, Minced Garlic, Cooking Oil

Convolvulus Minced Pork Pancake recipe

Convolvulus Minced Pork Pancake

Minced Pork, Water Spinach, Egg

Casserole Soup Rice recipe

Casserole Soup Rice

Leftover Rice, Egg, Tomato

Stir-fried Water Spinach recipe

Stir-fried Water Spinach

Water Spinach, Garlic, Dried Chili

Orange Energy Soup Rejuvenates recipe

Orange Energy Soup Rejuvenates

Water Spinach, Orange, Pineapple