1. Choose washed water spinach stems.
2. Cut into three-centimeter segments.
3. Ginger garlic, red hot pepper.
4. Heat an appropriate amount of oil in a pot, and saute ginger, garlic, green onion, pepper and fragrant.
5. Stir-fry water spinach stems and hot pepper segments.
6. Appropriate amount of salt, light soy sauce.
7. Stir-fry evenly, turn off the heat and serve.
8. Finished product.
9. Finished product.
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