Stir-fried Water Spinach with Crab Mushrooms

by Flower fish

4.9 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

3

Water spinach is an alkaline food and contains potassium, chlorine and other elements that regulate water-liquid balance. After eating, it can reduce the acidity of the intestinal tract, prevent the imbalance of the intestinal flora, and is beneficial to cancer prevention.

Ingredients

170g Water Spinach
80g Crab Mushroom
10g Garlic

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3 tablespoons Oil

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1 tablespoon Salt

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Stir-fried Water Spinach with Crab Mushrooms

1. Ingredients: water spinach, crab mushroom (washed), garlic (chopped)

2. Wash the water spinach

3. Cut it on the chopping board, set aside

4. Pour the oil in the saucepan and heat it up, then put the cut garlic in the saucepan

5. Next, add the cut water spinach and stir fry

6. Then, combine the cleaned crab mushrooms and stir fry

7. Finally, add 1 tablespoon of salt

8. Seasoning and stir-fry well, serve

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