Stir-fried Water Spinach with Garlic

by Hao Ma Kitchen

4.6 (1)

Favorite

1

Difficulty

Normal

Time

10m

Serving

2

Water spinach is a leafy vegetable often eaten in summer. The calcium supplement is generous and the taste is soft and tender. It can be used to clear heat and relieve heat if it is eaten frequently in summer. Whether it is fried with garlic, southern milk, or fried with shrimp paste, it is very delicious. "

Ingredients

Stir-fried Water Spinach with Garlic

1. Wash the water spinach, soak it in salt water, rinse and set aside.

2. Mince garlic. This is the amount for two dishes, and I only use half of it for frying water spinach.

3. Stir the garlic in a hot pan with hot oil. Spicy ones, at this time, the spicy rice cooks together.

4. Put the water spinach in and stir-fry with chopsticks.

5. It's almost cooked in one minute. I'm giving Erbao a little bit for a little longer.

6. Add salt, and chicken powder.

7. Stir fry a few more times, this way, it is very cooked and tender.

8. very beautiful. In summer, it's just delicious and fresh.

Comments

Sign in to comment

Similar recipes

Sour Soup Pork Slices recipe

Sour Soup Pork Slices

Water Spinach, Pork (lean), Salt

Scrambled Eggs with Convolvulus recipe

Scrambled Eggs with Convolvulus

Egg, Water Spinach, Green Red Pepper

Garlic Convolvulus recipe

Garlic Convolvulus

Water Spinach, Minced Garlic, Cooking Oil

Stir-fried Water Spinach recipe

Stir-fried Water Spinach

Water Spinach, Minced Garlic, Cooking Oil

Convolvulus Minced Pork Pancake recipe

Convolvulus Minced Pork Pancake

Minced Pork, Water Spinach, Egg

Casserole Soup Rice recipe

Casserole Soup Rice

Leftover Rice, Egg, Tomato

Stir-fried Water Spinach recipe

Stir-fried Water Spinach

Water Spinach, Garlic, Dried Chili

Orange Energy Soup Rejuvenates recipe

Orange Energy Soup Rejuvenates

Water Spinach, Orange, Pineapple