1. Prepare the ingredients: Wash water spinach in an appropriate amount, select into small pieces for later use, pat the garlic, and cut into cubes for later use.
2. Heat oil in a pan, add garlic and stir fry until it is fragrant.
3. Add water spinach and stir fry over high heat.
4. When the water spinach turns green, add a little salt and chicken essence to taste.
5. Out of the pot and plate, the finished product picture.
Buy on JD
Buy on Amazon