Stir-fried Water Spinach with Pickled Cucumbers
1.
After buying the water spinach, cut off the old stems below and choose the leaves.
2.
Prepare the ingredients, cut the water spinach into small pieces, and cut 2 pickled cucumbers into thin strips.
3.
Remove the seeds of 1 dried red pepper and cut into shreds. Cut 1 clove of garlic into cubes.
4.
Pour an appropriate amount of oil into the pot, add garlic granules and dried red peppers and sauté until fragrant.
5.
Add the selected water spinach and stir fry.
6.
Stir-fry the water spinach until soft and add a little salt to taste.
7.
After stir-frying, add the pickled cucumbers cut into thin strips, stir-fry evenly, and then it can be out of the pan.
8.
After stir-frying, add the pickled cucumbers cut into thin strips, stir-fry evenly, and then it can be out of the pan.
9.
Simple and quick, crispy and refreshing, the pickled cucumber stir-fried water spinach is very tasty.
Tips:
1. Because pickled cucumbers have a salty taste, you can put less salt in the dishes.
2. The pickled cucumbers should be put in the final stir-fry and it will be out of the pot. The taste will not be good after a long time.
3. If there is no pickle, you can use mustard tuber instead.
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