Stir-fried Water Spinach with Sour Stalks

Name: Stir-fried Water Spinach with Sour Stalks
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Convolvulus; 1 piece tomato; 5 capsules garlic; Some Blending oil; Some salt; Some Old vinegar

by Beihai Beihai

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

I ate water spinach last night and left the stalks. Oh, I used the spinach stalks to teach friends to make an appetizer. "

Ingredients

Some Convolvulus
1 piece Tomato
5 capsules Garlic

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Some Blending Oil
Some Salt

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Some Old Vinegar

Stir-fried Water Spinach with Sour Stalks

1. Leave the convolvulus which is not tossed, leave it, and you can make an appetizer

2. Wash water spinach stalks and cut into 1cm length, cut tomatoes, pat garlic

3. Put the right amount of oil in the hot pan, put the garlic and saute until fragrant

4. Put down the spinach stalks and stir fry,

5. Stir-fry the water spinach until 7 is ripe, put down the tomatoes and continue to stir fry, add salt when it is about to fry, and pour some old vinegar. . .