Stir-fried Water Spinach with Southern Milk

Stir-fried Water Spinach with Southern Milk

1. Choose the water spinach, soak it in salt water for half an hour, remove it and rinse it.

2. Southern milk sauce, a brand from Guangdong.

3. Raise the pot and heat oil, add the southern milk sauce, mix well, and stir fry.

4. Pour the water spinach in and stir-fry it with chopsticks.

5. Stir-fry for about a minute, add some salt, don't add too much, the southern milk itself has a salty taste.

6. Stir fry a few times, the vegetables are cooked and soft, turn off the heat.

7. Platter.

Tips:

Stir-fry water spinach quickly. Fire so that the leaves will not turn yellow. Avoid capping and adding water.