Stir-fried Water Spinach with Tomatoes

Name: Stir-fried Water Spinach with Tomatoes
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece tomato; 350g Water spinach; 2 cloves garlic; a little White pepper; 2g salt

by Play around

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

3

A baby who didn’t like leafy greens when I was a child raises his hand. I want to see how many people are like me from snacking green vegetables like a nightmare, so it’s normal to say that I am a fat girl now. Who told you not to eat green vegetables!
But with the increase of age, the taste has also changed. Some things that were resolutely not eaten started to be eaten, some because they were really not that unpalatable before, and some because they are good for the body, so growth is a kind of growth. The process of compromise, the change of taste is the result of compromise.

The green vegetables are not that unpalatable and are good for the body, so you must feed yourself more decisively. If you can find a suitable cooking method to make green vegetables more delicious and easier to swallow, it will be a rescue for most people who don’t like to eat and have to eat. If you happen to be from this ethnic group People, congratulations, you read this recipe right, and you will see a new door open to you!
This kind of cooking method was invented by our senior instrument expert, the beauty po owner Pinkcoin. When a beauty blogger started to study cooking, the results are still very exciting. Then she came to a conclusion: Stir-fried water spinach with tomatoes, it tastes great! As for whether the other vegetables are good or not, you have learned to try them.

Ingredients

1 piece Tomato
350g Water Spinach
2 cloves Garlic
a little White Pepper
2g Salt

Stir-fried Water Spinach with Tomatoes

1. Remove all the leaves of the water spinach, only keep the stem, wash and cut off for later use. You can pat the stem to make it more delicious when it is fried.

Stir-fried Water Spinach with Tomatoes recipe

2. Tomatoes can be peeled easily by drawing a cross on the top and then watering them with hot water.

3. Wash tomatoes, peel and cut into pieces for later use

4. Heat the pan with cold oil, saute the garlic slices, first add the tomatoes and fry the juice, then put the spinach in the stir fry for about 1 minute

5. Put appropriate amount of white pepper and salt before turning off the heat. carry out

Tips:
Tips

Tap the water spinach stick with the back of a knife to make it easier to taste.

Will there be a bigger surprise if you try other vegetables?

It's really simple,
I really can't write flowers,
But it's really delicious,
It can definitely save you who don't like vegetables!