1. Watercress
2. Remove the old stems and soak them in water for 20 minutes
3. After cleaning, pick up and drain for later use
4. Sliced garlic
5. Put oil in the wok, put the garlic in saute
6. Add watercress and stir fry until soft
7. Add salt and stir-fry well and it will be out of the pot
Tips:No skill.
