Stir-fried Watercress

by Sweet talk

4.6 (1)

Favorite

12

Difficulty

Easy

Time

15m

Serving

3

Watercress is sweet and slightly bitter in nature, cold in nature, enters the lungs and bladder. It has the effects of clearing dryness and moisturizing the lungs, resolving phlegm and relieving cough, and diuresis.

Ingredients

Stir-fried Watercress

1. Watercress

2. Remove the old stems and soak them in water for 20 minutes

3. After cleaning, pick up and drain for later use

4. Sliced garlic

5. Put oil in the wok, put the garlic in saute

6. Add watercress and stir fry until soft

7. Add salt and stir-fry well and it will be out of the pot

Tips:
No skill.

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