Stir-fried Watercress

Name: Stir-fried Watercress
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Watercress; Some Peanut oil; Some salt; Some White wine; A small amount Chicken Essence

by l5277

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

500g Watercress
Some Peanut Oil
Some Salt
Some White Wine
A small amount Chicken Essence

Stir-fried Watercress

1. Wash watercress and set aside.

2. Stir-fry the watercress in a hot pan over high heat, add white wine and stir-fry for 1 minute when the watercress is semi-soft, add salt, and stir-fry the chicken essence evenly.

3. Finished picture.