Watercress and Fish Fu Soup

Name: Watercress and Fish Fu Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Watercress; 1 plate Oily tofu; 1 tablespoon oil; a little MSG; 1 tablespoon salt; 5g ginger

by Danxia 4462

4.7 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

3

Watercress is cool in nature, and it can clear the heart and nourish the lungs when eaten frequently. It is an ideal food for treating tuberculosis. It has a good effect on cough, hemoptysis and nose bleeding caused by lung dryness and lung heat. Watercress can also have a menstrual effect, and eating before menstruation can prevent symptoms such as dysmenorrhea and oligomenorrhea.

Ingredients

1 piece Watercress
1 plate Oily Tofu
1 tablespoon Oil

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a little Msg

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1 tablespoon Salt

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5g Ginger

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Watercress and Fish Fu Soup

1. Ready watercress

2. Prepare fish tofu and shredded ginger

3. Wash watercress

4. Who will boil and add watercress to boil

5. Then add a little oil, salt, MSG

6. Finally add the fish tofu and cook it

Tips:
Watercress is very tender. Don’t cook for too long. Then add fish tofu and cook. Don’t let it stay for too long, otherwise it’s too soft and not tasty.