Watercress and Fish Fu Soup

Name: Watercress and Fish Fu Soup
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Watercress; 1 plate Oily tofu; 1 tablespoon oil; a little MSG; 1 tablespoon salt; 5g ginger

by Danxia 4462

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Watercress is cool in nature, and it can clear the heart and nourish the lungs when eaten frequently. It is an ideal food for treating tuberculosis. It has a good effect on cough, hemoptysis and nose bleeding caused by lung dryness and lung heat. Watercress can also have a menstrual effect, and eating before menstruation can prevent symptoms such as dysmenorrhea and oligomenorrhea.

Ingredients

1 piece Watercress
1 plate Oily Tofu
1 tablespoon Oil
a little Msg
1 tablespoon Salt
5g Ginger

Watercress and Fish Fu Soup

1. Ready watercress

2. Prepare fish tofu and shredded ginger

3. Wash watercress

4. Who will boil and add watercress to boil

5. Then add a little oil, salt, MSG

6. Finally add the fish tofu and cook it

Tips:
Watercress is very tender. Don’t cook for too long. Then add fish tofu and cook. Don’t let it stay for too long, otherwise it’s too soft and not tasty.