1. Ingredients, leeks, broad beans.
2. Broad beans are cooked with a little salt.
3. Remove the boiled broad beans and cut off the leeks.
4. Put the oil in the pan, add the dried chili and sauté until fragrant.
5. Add watercress and chives.
6. Stir fry quickly on high heat, because the broad beans are cooked in advance and the leeks are also easy to cook.
7. Season, add some salt, and the chicken essence is fine!
8. The finished product, full of spring flavor! Bean fragrant chives fragrant, complement each other!
9. Finished product, please taste!
