1. Heat the pot and add an appropriate amount of salad oil;
2. Pour shredded green pepper;
3. Add the marinated watermelon rind;
4. Add pepper and monosodium glutamate, continue to stir-fry evenly to get out of the pot
5. A plate of crispy and delicious stir-fried watermelon rind
Tips:Marinate the watermelon rind for a quarter of an hour in advance, and then squeeze out the water, so that the rind will be more crisp.
