Stir-fried Western Lettuce with Dace in Black Bean Sauce

Name: Stir-fried Western Lettuce with Dace in Black Bean Sauce
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 serving Dace in tempeh; 600g Round lettuce; 10g garlic; Some oil; 1 teaspoon salt; 1/2 teaspoon Sugar; 1/2 teaspoon Corn flour

by Jackey cat

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The western lettuce grows round and round, and the more you peel it, the more tender it becomes, so that when it reaches the innermost layer, the cat will deliver it to the mouth. It is crispy, sweet, and delicious. It is also great for salad , But today I change the way of eating it and stir-fry it with tempeh dace. The crispy western lettuce meets the fragrant dace in tempeh, but the taste is surprisingly matched. If you like, come try it with the cat.

Ingredients

1 serving Dace In Tempeh
600g Round Lettuce
10g Garlic
Some Oil
1 teaspoon Salt
1/2 teaspoon Sugar
1/2 teaspoon Corn Flour

Stir-fried Western Lettuce with Dace in Black Bean Sauce

1. Prepare the ingredients

Stir-fried Western Lettuce with Dace in Black Bean Sauce recipe

2. After washing the lettuce, break it directly into slices by hand, any size, and slice the garlic

3. Heat the pan, add oil, sauté the garlic slices

4. Stir fry with lettuce

5. Slightly collapse the seedlings, then add an appropriate amount of salt and a little sugar

6. Pour the dace in black bean sauce into the pot

7. After sautéing over high heat, pour in some cornstarch water to make a thin slice

8. Stir-fry evenly, then

Tips:
1. The tempeh in the tempeh is already quite salty, so be careful when you put salt.
2. For frying this kind of refreshing greens, I personally suggest not to put too many heavy seasonings. Basically, simple salt is enough. What you eat is its true taste.
3. Adding a little sugar to stir-fried vegetables can increase the freshness and flavor. The most important thing is to bring out the sweetness of the vegetables. The amount is usually the amount of the thumb nail.