Stir-fried White Clams with Leek

Name: Stir-fried White Clams with Leek
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g White clam; 60g Chives; 20g garlic; 5g ginger; 2g salt; 10ml Peanut oil

by Short and long

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

White clams are simply fried, the original flavor is so delicious that your chopsticks can't stop!
In fact, clam is a general term. White clam is only one of the species. The scientific name of white clam is tetragonal clam. It has fine meat, rich nutrition, thick shells and slightly quadrangular shapes. It is a common benthic economic shellfish along the coast of my country. Tasty. This white clam is not big, but the taste is very delicious. The nutritional characteristics of clams are high protein, high trace elements, high iron, high calcium, and low fat. It can be a good supplement of natural trace elements for growing children. The trace elements extracted from the food can be absorbed better than eating various vitamin tablets. "

Ingredients

500g White Clam
60g Chives
20g Garlic
5g Ginger
2g Salt
10ml Peanut Oil

Stir-fried White Clams with Leek

1. First, prepare the ingredients needed for cooking: 500g white clams soak in clean water, 60g leeks, 10g chives, 20g garlic, and 5g ginger, wash and set aside.

2. The white clams are blanched, the meat is more tender, and the sand can be spit a bit cleaner

3. As the water heats up, the closed white clams open one by one, revealing the tender white clam meat

4. Drain the blanched white clams, chop the leek, chop the chives, chop the ginger, and chop the garlic for later use

5. Heat the wok on medium heat until the palm feels hot, pour 10ml of peanut oil, stir fry the green onion, ginger, garlic and get a fragrance

6. Quickly stir fry the white clams after pouring in the blanching water

7. Stir fry the white clams for two minutes and add the chopped leeks

8. Stir fry the white clams and chives evenly, add salt to taste and turn off the heat

9. Stir-fried white clams with light and delicious leeks can be cooked

Tips:
Tips: There is sand in the shell of white clams, soak and rinse them and then blanch the shells to filter the sand a little bit more cleanly. When eating, you can turn off the leeks when they are in the pot. After a long time, the leeks can be turned off. Easy to get old