Stir-fried White Cowpeas with Green Peppers
by Mumu Xiyouxing
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. The ingredients are shown in the picture
2. Cut the cowpea into sections
3. Sliced ginger
4. Garlic slices
5. Cut scallions into sections
6. Cut green peppers
7. Put the right amount of cooking oil in the hot pot
8. Add onion, ginger, garlic, green pepper and sauté
9. Add the cowpea and stir fry for 2 minutes
10. Put a pinch of salt
11. After stirring evenly, cover the pot and remember to turn it over.
12. When the cowpea is cooked, add a little chicken essence.
13. Stir fry evenly
14. Take out the pan and serve.
