Stir-fried White Jade Mushroom
1.
200 grams of white mushroom, 100 grams of snow peas, 1 carrot, 1 green onion.
2.
Pick the snow peas clean.
3.
Add some white vinegar to the water, soak and wash it clean.
4.
Take off the old roots of white jade mushrooms, tear them into strips by hand, and wash them.
5.
Just blanch it and scald it.
6.
Too cold.
7.
Snow peas were also blanched for more than ten seconds, and they were too cold.
8.
Prepare all the ingredients.
9.
Heat a pan and add some oil to fry the chopped green onion.
10.
Add carrot slices and stir fry.
11.
Stir fry with snow peas.
12.
Finally, add white jade mushrooms.
13.
Add salt and five-spice powder and stir fry evenly.
14.
Stir-fried white jade mushrooms are nutritious and delicious.