Stir-fried White Jade Mushroom

Stir-fried White Jade Mushroom

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

As a healthy food for nutrition and health, white jade mushroom has great efficacy and effect. White mushroom contains dietary fiber that is difficult for the human body to digest, which is very beneficial to prevent constipation, intestinal cancer, arteriosclerosis, etc., and has the function of improving the body's immunity. Regular consumption of white jade mushroom can protect the body's health. "

Ingredients

Stir-fried White Jade Mushroom

1. 200 grams of white mushroom, 100 grams of snow peas, 1 carrot, 1 green onion.

Stir-fried White Jade Mushroom recipe

2. Pick the snow peas clean.

Stir-fried White Jade Mushroom recipe

3. Add some white vinegar to the water, soak and wash it clean.

Stir-fried White Jade Mushroom recipe

4. Take off the old roots of white jade mushrooms, tear them into strips by hand, and wash them.

Stir-fried White Jade Mushroom recipe

5. Just blanch it and scald it.

Stir-fried White Jade Mushroom recipe

6. Too cold.

Stir-fried White Jade Mushroom recipe

7. Snow peas were also blanched for more than ten seconds, and they were too cold.

Stir-fried White Jade Mushroom recipe

8. Prepare all the ingredients.

Stir-fried White Jade Mushroom recipe

9. Heat a pan and add some oil to fry the chopped green onion.

Stir-fried White Jade Mushroom recipe

10. Add carrot slices and stir fry.

Stir-fried White Jade Mushroom recipe

11. Stir fry with snow peas.

Stir-fried White Jade Mushroom recipe

12. Finally, add white jade mushrooms.

Stir-fried White Jade Mushroom recipe

13. Add salt and five-spice powder and stir fry evenly.

Stir-fried White Jade Mushroom recipe

14. Stir-fried white jade mushrooms are nutritious and delicious.

Stir-fried White Jade Mushroom recipe

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