Stir-fried White Jade Mushroom with Fungus and Green Pepper
by Murong Xuewei
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash and cut white jade mushrooms, set aside.
2. After soaking the fungus, boil it in boiling water for 2 minutes and cut into small pieces.
3. Hot pepper and millet are cut into sections.
4. Heat the oil and saute the shallots, then add the white jade mushrooms and stir-fry for 2 minutes.
5. Add the fungus and stir fry for 1 minute, then add the hot pepper and millet.
6. Add light soy sauce, salt, and chicken essence to serve.
7. The finished product has attractive color and delicious taste.
