Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

White jade mushroom, also known as white snow mushroom, belongs to the order Agaricus, Tricholomaceae and Tricholoma genus. It is a rare edible fungus. The whole body is white and crystal clear, giving people a brand-new visual effect; the taste performance is more superior, the mushroom body is crispy, fresh and smooth, sweet and delicious. It has the effects of analgesia, sedation, cough and phlegm, laxative detoxification, and blood pressure reduction. . .

Ingredients

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables

1. Ingredients: cooked pork belly (cut), white jade mushroom (washed), pickled vegetables (washed)

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables recipe

2. Put the washed pickled vegetables on the chopping board and chop them.

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables recipe

3. Heat 4 tablespoons of oil in the saucepan, add the cut cooked pork belly and stir fry.

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables recipe

4. Next, stir-fry the washed white jade mushrooms and the sliced pickled vegetables.

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables recipe

5. Then, add 0.5 tablespoon of salt.

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables recipe

6. Saute and stir well, serve.

Stir-fried White Jade Mushroom with Pork Belly with Pickled Vegetables recipe

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