Stir-fried White Melon with Beef
1.
After the beef is sliced, add 1 tbsp light soy sauce, 1/4 tsp pepper, 1/8 tsp soda powder and marinate until the beef becomes sticky. If it is too dry, add 1/2-1 tbsp of water until the water is completely absorbed. , Add 1/2 tsp of cornstarch, then grab evenly, then add about 1/2 tablespoon of whole egg liquid, grab evenly, and let stand for 30-60 minutes;
2.
Stir-fry the beef until it is eighth mature, set aside;
3.
Prepare white melon slices, pepper slices and garlic cloves;
4.
Heat up the pot, add oil to the pot, pour the chili rings and garlic slices, and sauté;
5.
Pour in the white melon, stir-fry for a while, add 1/2 tsp salt, 1/3 tsp pepper, 1/3 tsp sugar, and stir-fry until 7-8 mature;
6.
Pour the beef, cook 1 tbsp of cooking wine on the side of the pot, pour about 1/2 tbsp of tail oil on it, and take it out of the pot.
Tips:
1. Don't fry the beef immediately after marinating the beef, give time for the meat slices to absorb the seasoning;
2. It is very fragrant to squeeze the wine around the pot when it is out of the pot. It is also good to use rice wine without cooking wine.