Stir-fried White Mushrooms with Asparagus

by Sing along

5.0 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

A vegetarian dish that you never tire of eating. The method is extremely simple. The weather is too hot. Try to stay busy in the kitchen as much as possible, but you don’t want to eat takeaway. So find more nutritious and simple dishes to cook.

Ingredients

Stir-fried White Mushrooms with Asparagus

1. Wash and slice white mushrooms

2. Pick the asparagus and drain it.

3. Put the oil in the pan and saute the garlic slices. Pour the two and stir fry together. Season with salt

Comments

Similar recipes

Stir-fried Seasonal Vegetables

Purple Cabbage, Lotus Root Slices, Asparagus

Ham and Vegetable Soup

Ham, Tricholoma, Asparagus

Stir-fried Seasonal Vegetables with Shrimp

Bamboo Shoots, Asparagus, Carrot

Seasonal Vegetable and Egg Cup

Hard-boiled Eggs, Seafood Mushroom, Haricot Vert

Quinoa Seasonal Vegetable Mix

Bitter Chrysanthemum, Lettuce, Cherry Tomatoes