Stir-fried White Mushrooms with Fungus and Green Onions

Name: Stir-fried White Mushrooms with Fungus and Green Onions
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g White jade mushroom; 200g Fungus; 200g Green onions; 1 onion; 50g Pork belly; 3--4 slices for side dishes Red pepper; 3g salt; 1 tsp Thirteen incense; 5 slices Sliced ginger; A teaspoon Oyster sauce; 5--7g Salad oil; a little sesame oil

by xielaohu

5.0 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Stir-fried White Mushrooms with Fungus and Green Onions

1. Ingredients: white jade mushroom, fungus, green onion, red hot pepper, fresh ginger

Stir-fried White Mushrooms with Fungus and Green Onions recipe

2. Ingredients for knife: cut green onions into hob blocks, cut green onions, meat slices, and fresh ginger slices

3. Boil the white jade mushrooms in boiling water, remove the leaching and control the water

4. Fungus boiling water blanching water

5. Hot pot cold oil: 5--7 grams of corn oil

6. Sauté aniseed peppercorns in a 50% hot pan

7. Add fresh ginger slices, stir-fry the meat slices on medium heat until the meat turns color for 7 minutes

8. Add scallions and onion chunks to the high heat, stir fry, add thirteen incense, pour in oyster sauce, and the aroma will overflow

9. Quickly add the white jade mushrooms and fungus, continue to stir fry, and stir well

10. Pour sesame oil before serving.

Tips:
The heat of this dish is very important. The fire in the stir-fried waist and the fire complements each other. The purpose of blanching the fungus and white jade mushroom in boiling water is to shorten the frying time. .