1. Wash the white striped prawns and cut off the prawns.
2. Heat oil in the pan, add ginger, garlic, and chili to stir fry for a nice flavor.
3. Add shrimp and stir fry.
4. When the shrimp turns color, stir-fry with cooking wine.
5. Add sugar, salt, green onion, chopped pepper and stir fry until the juice is dry.
Tips:1. Stir-fry the shrimp without adding water, just use your own water and cooking wine to fry it.
