Stir-fried White Shrimp with Leek

Name: Stir-fried White Shrimp with Leek
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g White shrimp; 10g shallot; 200g Chives; 10g ginger; 3g salt; 5g Dried chili segment; 5g sesame oil; 30g Peanut oil

by Happy family 08

4.6 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

This is the season when a large number of seafood is on the market, and the seafood on the market is also very rich, even the rare white shrimps have been found. The price of 20 yuan a catty is not high or low. This is a good calcium supplement. It not only has the calcium of shrimp skin, but also has the unique delicious taste of fresh shrimp. Stir-frying them with spring leeks is definitely a good product to go with wine.

Ingredients

Stir-fried White Shrimp with Leek

1. Clean the small white shrimps first, put them in a boiling water pot and cook them, then remove the dried water;

Stir-fried White Shrimp with Leek recipe

2.

3. Cut the leek into 4 cm long pieces;

4. Heat up a wok, add an appropriate amount of peanut oil, add dried chili segments and green onion ginger slices until fragrant;

5. Put the small white prawns in a pan and fry them over a slow fire to make the skin crispy;

6.

7. Then add the leeks and salt to fry. When the leeks are slightly soft, pour in the sesame oil and stir well.

8.

Tips:
1. Cook the small white prawns in advance to control the moisture content, which can reduce the time of frying and excessive water output.
The scent of white shrimp is mixed with the special scent of leeks. The unique and beautiful flavor makes you lose your nose!