Stir-fried Wide Noodles with Cabbage

Name: Stir-fried Wide Noodles with Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 cabbage; 100g Wide powder; 2 pcs Millet pepper; 1/2 a spoon salt; Some Soy sauce; Some Oyster sauce; 1/4 spoon Homemade MSG

by A little girl has grown up

4.9 (1)

Favorite

7

Difficulty

Normal

Time

30m

Serving

2

My Dabao and Xiaobao both like to eat vermicelli. Therefore, from time to time, I have to give them stir-fried noodles in a variety of ways. "

Ingredients

1/2 Cabbage
100g Wide Powder
2 pcs Millet Pepper
1/2 a spoon Salt

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Some Soy Sauce

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Some Oyster Sauce

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1/4 spoon Homemade Msg

Stir-fried Wide Noodles with Cabbage

1. Prepare wide powder.

2. Shred half of the cabbage, mince the onion, ginger, and garlic, and cut the millet pepper into circles.

3. Raise the pot and burn the oil.

4. Saute the chives, ginger, garlic and millet pepper rings.

5. Pour in the chopped cabbage and stir fry.

6. When the party cabbage becomes soft, pour in wide noodles and stir fry.

7. Pour in salt, soy sauce, oyster sauce and homemade monosodium glutamate and stir fry to taste.

8. Finished picture.

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