1. Prepare wide powder.
2. Shred half of the cabbage, mince the onion, ginger, and garlic, and cut the millet pepper into circles.
3. Raise the pot and burn the oil.
4. Saute the chives, ginger, garlic and millet pepper rings.
5. Pour in the chopped cabbage and stir fry.
6. When the party cabbage becomes soft, pour in wide noodles and stir fry.
7. Pour in salt, soy sauce, oyster sauce and homemade monosodium glutamate and stir fry to taste.
8. Finished picture.
