Stir-fried Winter Bamboo Shoots with Chicken Sauce

Name: Stir-fried Winter Bamboo Shoots with Chicken Sauce
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Winter bamboo shoots; 1 piece Chicken fat; 1/2 garlic; Some salt; a little shallot

by Piggy Shadow

4.6 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Spring bamboo shoots, winter bamboo shoots...but all bamboo shoots are my favorite ❤️❤️ One hundred eats, not greasy 😜😜😜
Today, I will stir-fry the winter bamboo shoots with the chicken sauce of Qingyuan Chicken 😍😍😍
The golden chicken sauce is very sweet and sweet, with the delicious winter bamboo shoots, it is handsome. 🤗🤗
I don’t want to be home when I’m full 😂😂😂"

Ingredients

2 pcs Winter Bamboo Shoots
1 piece Chicken Fat
1/2 Garlic
Some Salt
a little Shallot

Stir-fried Winter Bamboo Shoots with Chicken Sauce

1. Shell the winter bamboo shoots, cut them, cook them in boiling water, soak them in cold water for half an hour, pick up the dry water, and set aside 😄😄😄).

Stir-fried Winter Bamboo Shoots with Chicken Sauce recipe

2. Hot, stir-fry the chicken fat.

3. Add garlic, pour in winter bamboo shoots and stir fry.

4. Put green onion, pour a small amount of Haitian steamed fish soy sauce.

5. Stir-fried winter bamboo shoots with fragrant chicken sauce is just fine 😂😂😂

Tips:
1. The bamboo shoots must be hulled and cooked (or the old ones are fast), and then soak them in cold water to keep them fresh. It can be soaked overnight. (Mom said it feels better to eat after soaking, because I don’t know how to describe it in Cantonese. )
2. The bamboo shoots are eaten with oil, and it is also very delicious to stir-fry with lard or pork belly.