Stir-fried Winter Bamboo Shoots with Chopped Pepper and Bacon
by Line line 3896
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Winter bamboo shoots are crispy and can be sliced easily. They can be boiled in water for 3 to 5 minutes.
2. It is very easy to slice after cooking. Oxalic acid in winter bamboo shoots can be removed by boiling and soaking.
3. 200g winter bamboo shoots, 45g bacon, a spoonful of red pepper, appropriate amount of ginger, onion and garlic, a little garlic leaves
4. Heat a pan with cold oil, fry a few peppers, add red peppers and stir fry until fragrant
5. Then add green onion, ginger, garlic and stir for a fragrance.
6. Stir-fry the bacon slices
7. The fat is simmered out of fat and becomes transparent.
8. Add winter bamboo shoots and stir fry
9. Add appropriate amount of soy sauce and stir fry, add some warm water to simmer for a while. Taste the bamboo shoots and add salt, don't add too much salt! Bacon and chopped peppers have salt! Add garlic leaves and stir fry a few times before serving.
10. Plate.
