Stir-fried Winter Bamboo Shoots with Kaiyang Pickle

Name: Stir-fried Winter Bamboo Shoots with Kaiyang Pickle
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Winter bamboo shoots; 110g Pickled vegetables; 25g Kaiyang; Some salt

by Flower fish

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Ingredients

Stir-fried Winter Bamboo Shoots with Kaiyang Pickle

1. Ingredients: winter bamboo shoots (cooked), pickled vegetables (washed), Kaiyang (soaked)

2. Put the cooked winter bamboo shoots on the chopping board and cut into shreds, set aside.

3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.

4. Pour the oil in the pot to heat, add the cut winter bamboo shoots and stir fry.

5. Then, combine the cut pickled vegetables and the soaked Kaiyang and stir fry.

6. then. Add the right amount of salt.

7. Seasoning and stir-fry well, ready to go.

8. Take out the pan and serve.

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