Stir-fried Winter Bamboo Shoots with Kaiyang Pickle
by Flower fish
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Ingredients: winter bamboo shoots (cooked), pickled vegetables (washed), Kaiyang (soaked)
2. Put the cooked winter bamboo shoots on the chopping board and cut into shreds, set aside.
3. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
4. Pour the oil in the pot to heat, add the cut winter bamboo shoots and stir fry.
5. Then, combine the cut pickled vegetables and the soaked Kaiyang and stir fry.
6. then. Add the right amount of salt.
7. Seasoning and stir-fry well, ready to go.
8. Take out the pan and serve.
