Stir-fried Winter Melon

Name: Stir-fried Winter Melon
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: Spoonful Peanut oil; A small one Winter melon; 2 Dried shrimp; 3 pieces About 10 peppercorns; ginger

by Yuhan 9681

4.7 (1)

Favorite

11

Difficulty

Easy

Time

5m

Serving

3

Winter melon can lose weight quack ;-)

Ingredients

Stir-fried Winter Melon

1. Wash the winter melon, cut into pieces, shred the ginger, and prepare the dried shrimp skin

2. Heat oil in the pot, sauté the peppercorns into the pot (take out the peppercorns), add the shrimp skins

3. Stir-fry the shrimp skins until you smell the fragrance, add water, and pour in the cut winter melon

4. When the winter melon is ripe, add a little soy sauce and salt, stir well, turn off the heat, and the delicious winter melon is out of the pot.

Tips:
You can also add some sliced garlic before it is out of the pot. Don't put too much salt. One is not good for the body, and the other is that the dish is not tasty if there is too much salt.