Stir-fried Winter Squash

Stir-fried Winter Squash

by Personality is better than beauty

5.0 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

Winter squash is most suitable for winter health! It can be eaten raw by simply removing the head and tail and then slicing it, or steamed or roasted. It can also be cut into thin slices and deep-fried in batter, or added to soup or simmering dishes. Winter squash has the effects of clearing heat and diuresis, eliminating irritability and thirst, moisturizing lungs and relieving cough, reducing swelling and dispelling masses; it can be used to assist in the treatment of edema, abdominal distension, polydipsia, sore, nephritis, liver cirrhosis and ascites. Regulate human metabolism, have the effect of weight loss, anti-cancer and anti-cancer; my WeChat public account [personality is better than beauty], after paying attention, you can become a friend of Xiaozi, update the food production daily, if you have any questions during the production process You can consult. "

Ingredients

Stir-fried Winter Squash

1. Wash and slice winter squash

Stir-fried Winter Squash recipe

2. Heat the oil to 80%, add the scallions and dried chilies to fry the aroma.

Stir-fried Winter Squash recipe

3. Then add the cut winter squash and stir fry.

Stir-fried Winter Squash recipe

4. Add salt and chicken essence and fry until soft

Stir-fried Winter Squash recipe

5. The process is simple, right? The ingredients can be arbitrarily matched, if you like to eat sour, just put tomatoes

Stir-fried Winter Squash recipe

6. Stir-fry does not make it hot, you can eat a bowl of rice

Stir-fried Winter Squash recipe

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