Stir-fried with Beans and Pickled Vegetables
by Flower fish
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Material: with beans, wild rice
2. Pickled vegetables (cleaned)
3. Fold the beans into sections for cleaning.
4. Scoop out and set aside.
5. Peel the zizania officinalis and clean it.
6. Put it on the chopping board and cut into thicker silk, set aside.
7. Put the washed pickled vegetables on the chopping board and chop them up, set aside.
8. Pour the oil in the pot to heat, add the cleaned beans and stir fry.
9. Then, add some water to boil, and cook until the beans are broken.
10. Then, add the cut rice whites and stir fry until cooked.
11. Then, add the chopped pickled vegetables and stir fry.
12. Finally, add a little salt.
13. Add a little chicken essence.
14. Seasoning and stir-fry well, ready.
15. Take out the pot and serve on the plate.
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