Stir-fried Wormwood with Shredded Pork
by Baoma's little chef.
Favorite
Difficulty
Easy
Time
10m
Serving
2
Tomorrow Lidong is one of the twenty-four solar terms in the lunar calendar. After Lidong, it means that winter is officially here. The vegetation is withered and the sting insects are dormant. Although there is no saying that humans do not hibernate, there is a custom of starting winter to replenish the winter. In the cold winter, it consumes a lot of calories. You need to eat some warm and tonic foods, and your body will be more resistant to cold. It is better to eat lean meat, chicken and fish in the diet.
The main ingredient of this dish today is pork tenderloin. It is a unique part of a pig. A slice of meat has only one tenderloin and outer tenderloin. The meat is tender, and the price is higher than that of lean meat from other parts. No one can compare the taste of meat, so it is worth the price. It is cold to eat some tenderloin, add calories, increase some protein, fat and vitamins, they can promote the growth and development of the human body. In addition, tenderloin has the effects of nourishing yin, moisturizing dryness, nourishing the kidneys and nourishing blood. It is a nourishing and health-preserving type, especially for people who are weak. Eating some tenderloin can quickly restore physical fitness, and eating tenderloin can also moisturize the skin in cold winters. The effect of.
So you see, is such a good ingredient not to be missed? The tenderloin is delicious. You have to take one step more if you want to be tender and delicious when it is fried: pickling and sizing, don't be too troublesome, just one more action will immediately have a look and taste, and young and old will not eat enough. Today’s tenderloin I put some reed wormwood to enhance the flavour and add aroma to the rice. Of course, you can also replace it with your favorite ingredients, such as coriander, green peppers, and chili. It's a bit off topic. When it comes to tenderloin, it's delicious with one more step. How to make it, follow Baoma to look down! "
The main ingredient of this dish today is pork tenderloin. It is a unique part of a pig. A slice of meat has only one tenderloin and outer tenderloin. The meat is tender, and the price is higher than that of lean meat from other parts. No one can compare the taste of meat, so it is worth the price. It is cold to eat some tenderloin, add calories, increase some protein, fat and vitamins, they can promote the growth and development of the human body. In addition, tenderloin has the effects of nourishing yin, moisturizing dryness, nourishing the kidneys and nourishing blood. It is a nourishing and health-preserving type, especially for people who are weak. Eating some tenderloin can quickly restore physical fitness, and eating tenderloin can also moisturize the skin in cold winters. The effect of.
So you see, is such a good ingredient not to be missed? The tenderloin is delicious. You have to take one step more if you want to be tender and delicious when it is fried: pickling and sizing, don't be too troublesome, just one more action will immediately have a look and taste, and young and old will not eat enough. Today’s tenderloin I put some reed wormwood to enhance the flavour and add aroma to the rice. Of course, you can also replace it with your favorite ingredients, such as coriander, green peppers, and chili. It's a bit off topic. When it comes to tenderloin, it's delicious with one more step. How to make it, follow Baoma to look down! "
