by Leer 6395
Difficulty
Easy
Time
10m
Serving
3
1. Frying pan
2. Saute garlic
3. Stir fry with small tang vegetables
4. Add salt and fry until cooked
Tips: Stir-fry the small tang vegetables until they are cooked, but it’s not good if it’s too long.
Stir-fry the small tang vegetables until they are cooked, but it’s not good if it’s too long.