Stir-fried Xiuzhen Mushroom with Minced Meat and Red Pepper
by Flower fish
Favorite
Difficulty
Normal
Time
10m
Serving
2
1. Ingredients: Xiuzhen mushrooms (cleaned), red peppers (stemmed, seeds removed, cleaned and cut open), minced meat.
2. Add the right amount of cooking wine to the minced meat.
3. Mix well.
4. Pour the oil in the pot to heat, add the minced meat and stir fry.
5. Then, add the red pepper and Xiuzhen mushroom, stir fry until cooked.
6. Then, add an appropriate amount of salt.
7. Stir-fry well and serve.
