Stir-fried Xiuzhen Mushroom with Pickled Peppers

Name: Stir-fried Xiuzhen Mushroom with Pickled Peppers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Xiuzhen Mushroom; Some oil; 1 tablespoon salt; several Pickled peppers; Some ginger; Some garlic; Some shallot

by Feifei 2005

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Fresh Xiuzhen mushrooms contain crude protein, carbohydrates, fiber, thiamine, riboflavin, niacin, calcium, iron, potassium, sodium, and phosphorus. The protein content is higher than the current domestic cultivation of oyster mushrooms, bisporus mushrooms, shiitake mushrooms and straw mushrooms, and the human body has all eight essential amino acids, which account for more than 35% of all amino acids. Therefore, regular consumption of Xiuzhen mushrooms can enhance human health. In addition, recent studies have confirmed that some physiologically active substances contained in Xiuzhen mushrooms can induce the synthesis of interferon, improve human immune function, and have anti-cancer and anti-cancer effects. Xiuzhen mushroom contains little fat and starch. It is an ideal food for diabetics and obese patients. It also has the effect of lowering cholesterol. People call it "healthy food" and "safe food".

Ingredients

250g Xiuzhen Mushroom
Some Oil
1 tablespoon Salt
several Pickled Peppers
Some Ginger
Some Garlic
Some Shallot

Stir-fried Xiuzhen Mushroom with Pickled Peppers

1. Prepare Xiuzhen mushrooms and clean them

Stir-fried Xiuzhen Mushroom with Pickled Peppers recipe

2. Cut some ginger garlic and pickled peppers

3. Chopped green onions

4. Heat oil in a pan, add ginger garlic and pickled peppers and stir fry until fragrant

5. Add Xiuzhen Mushroom

6. Stir fry with salt and soy sauce

7. Add green onions

8. Stir fry evenly

9. Loading

Tips:
1. Stir-fry Xiuzhen mushrooms with pickled peppers, which is more appetizing.
2. Add a little soy sauce and green onions when frying, to enhance the flavor.