1. Ingredients: dried fragrant, Xiuzhen mushroom (cleaned), leek sprouts (cleaned and cut into sections)
2. Put the dried incense on the chopping board and cut open, set aside.
3. Pour the oil in the pot to heat, add the washed Xiuzhen mushrooms and stir fry.
4. Then, combine the cut leek sprouts and fragrant dried, stir fry.
5. Then, add the right amount of soy sauce.
6. Add the right amount of salt.
7. Saute and stir well, serve.
Buy on JD
Buy on Amazon