1. The yam is peeled and cut into sections and immersed in a basin of cold water (to prevent oxidation and discoloration).
2. Ingredients to prepare the dish: cut carrots into sections, soak the fungus in advance to remove the stems, remove the seeds of green peppers and cut the rolling blade, mince the green onion, ginger, and garlic.
3. Raise the pot and burn the oil.
4. Saute the shallots, ginger and minced garlic.
5. Add carrots and green peppers and stir fry (to grasp a concept: vegetables with thicker fiber should be fried in the pot first, so that the water will be released earlier and become soft).
6. Add yam and stir fry, add soy sauce, and add oyster sauce. When the vegetables and vegetables have water released, add the seasoning to get a good taste.
7. Continue to stir-fry for a few more times, and you can get out of the pan (I didn’t add the rest of the seasonings in this, I just use soy sauce to increase the fragrance and contain the salty taste. The oyster sauce is added to enhance the fragrance. As a chef, what kind of dishes are used The seasoning is exquisite).
