Stir-fried Yellow Beef

Name: Stir-fried Yellow Beef
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g beef; 5 (depending on pepper acceptance) Millet pepper; Some Soy sauce; 1/2 a spoon Oyster sauce; Some garlic; Some ginger; 2 tsp starch; 2 tablespoons Cooking Wine; 5 Hangjiao; Some Cooking oil

by Pino Fufu

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Get started quickly
from a southerner who likes to cook spicy dishes but can’t eat spicy food

Stir-fried Yellow Beef

1. Marinate beef slices for about 20 minutes (add starch soy sauce, starch cooking wine, ginger and garlic);
Cut millet pepper and hang pepper into pieces for later use;
Chop the remaining ginger and garlic (ginger and garlic can also be cut into small strips) and set aside.

2. Put oil in the pot, heat it on low heat, add ginger and garlic and stir fry.

3. Turn to medium heat, stir-fry the millet pepper and Hangzhou pepper, stir-fry the spicy flavor and proceed to the next step.

4. Put the beef in the center and stir fry, add light soy sauce after changing the color, which consumes oil (according to the taste, you may not add), because light soy sauce consumes salt, you don't need to add salt to taste.