Stir-fried Yellow Throat with Colored Pepper
1.
The supermarket bought fresh yellow throat. Rinse repeatedly with clean water.
2.
Boil water in the pot. Boil the water and blanch the yellow throat for one minute.
3.
Yellow throat. Cool with ice water. Cut into small pieces for later use.
4.
Put some salad oil in the pot and fry the green and red peppers for later use.
5.
When the oil is very hot, add the bean paste and stir fry quickly.
6.
Pour the yellow throat and stir fry quickly.
7.
Pour in green and red peppers and stir-fry evenly.
8.
Pour in light soy sauce, dark soy sauce, oyster sauce and sugar. If you are a novice, put these in a bowl first. So as not to be in a hurry for a while.
9.
Turn off the heat, add a little cumin powder and pepper noodles to enhance the flavor.
10.
Spike the fried food on the street is finished.
Tips:
Stirring is a hot topic. So we have to stir fry quickly.