Stir-fried Yellow Throat with Colored Pepper

Stir-fried Yellow Throat with Colored Pepper

by Yuxin Xinxin

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Yellow throat is the blood vessel of pigs and cattle. It is characterized by its smooth and tender meat. It is also very good in addition to hot pot and small stir fry.

Ingredients

Stir-fried Yellow Throat with Colored Pepper

1. Add cooking wine, pepper and ginger in half a pot of water, add Huanghou to boiling after the water boils. Drain the water from the pot and set aside

Stir-fried Yellow Throat with Colored Pepper recipe

2. Green peppers, red peppers, yellow peppers are cut into thick strips and fried, and set aside

Stir-fried Yellow Throat with Colored Pepper recipe

3. Cut the yellow throat into small strips the same thickness as the green pepper

Stir-fried Yellow Throat with Colored Pepper recipe

4. Heat up the oil in a pan, pour in the ginger slices and peppercorns until fragrant

Stir-fried Yellow Throat with Colored Pepper recipe

5. Pour the yellow throat, stir fry quickly, add a little rice wine and Lao Gan Ma flavor three dices and light soy sauce, stir fry quickly

Stir-fried Yellow Throat with Colored Pepper recipe

6. Add green, red and yellow pepper shreds to make a little oyster sauce and stir fry quickly, add cumin powder before boiling

Stir-fried Yellow Throat with Colored Pepper recipe

7. Stir-fry the yellow throat with fragrant and tender colored peppers, and you're done.

Stir-fried Yellow Throat with Colored Pepper recipe

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