1. Add cooking wine, pepper and ginger in half a pot of water, add Huanghou to boiling after the water boils. Drain the water from the pot and set aside
2. Green peppers, red peppers, yellow peppers are cut into thick strips and fried, and set aside
3. Cut the yellow throat into small strips the same thickness as the green pepper
4. Heat up the oil in a pan, pour in the ginger slices and peppercorns until fragrant
5. Pour the yellow throat, stir fry quickly, add a little rice wine and Lao Gan Ma flavor three dices and light soy sauce, stir fry quickly
6. Add green, red and yellow pepper shreds to make a little oyster sauce and stir fry quickly, add cumin powder before boiling
7. Stir-fry the yellow throat with fragrant and tender colored peppers, and you're done.
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