1. Soaked yuba.
2. Cut the yuba into two-finger sections, and cut the millet pepper into diagonal strips.
3. Cut lettuce into two finger segments.
4. Heat a proper amount of oil in the pot, and stir-fry the yuba a few times.
5. Half a spoonful of boiling water, stir well with appropriate amount of oyster sauce.
6. Add the lettuce and millet pepper.
7. Salt, light soy sauce to taste.
8. Stir and turn off the heat and serve.
9. Finished product.
10. Finished product.
