1. Prepare ingredients: Yunnan melon, garlic;
2. Peel the Yunnan melon, wash and slice;
3. Heat the pan, pour the oil, and saute the minced garlic;
4. Add Yunnan melon slices and stir fry;
5. Add salt and green onions and stir-fry, just collect the juice;
6. Stir-fried Yunnan melon with garlic
Tips:1. The taste of Yunnan melon is better after peeling;
2. Yunnan melon is rich in moisture, remember to collect the juice
![[zero Fume] Get A "barbecue" Meal in 20 Minutes recipe](https://img.simplechinesefood.com/09/09fd974044589b5e651b3bc3241f8e72.jpg)
