1. Ingredients preparation: flour, Yunnan melon, red pepper, chives, oil, salt
2. Choose Yunnan melons that are tender, and the skin of the tender melon will be greener. Peel the Yunnan melon, wash it, and cut into thin strips. It will cook easily and the fried cake will be very thin.
3. Cut the Yunnan melon shreds, add salt and mix well, then wash the peppers and chives separately, and cut them well. Pickling with salt will make the Yunnan melons delicious and easy to fry.
4. Pour in the flour, add an appropriate amount of water, then add the cut red peppers and chives separately and mix to make a batter. If you like soft pancakes, add more water. If you like crispy, you can add less water.
5. Wash the pan and apply a layer of oil, not too much oil. Then pour in the well-mixed Yunnan melon batter, spread it evenly on the pan, and fry on medium to low heat until slightly yellow.
6. Flip the other side and continue to fry until slightly yellow,
7. The fried cake can be lifted with a spatula, folded into a semicircle, and then cut in half. Loaded on a plate, fragrant and delicious breakfast.
Tips:1. Shred Yunnan melon, the finer the better. 2. When pancakes are cooked, use a medium-to-small fire. High fires are easy to batter and will not cook well. 3. Those who don't like to eat chili can not add chili.
