Yunnan Melon and Egg Dumplings
by Old U Ai Xiaoxuan Brother
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Beaten eggs
2. Let cool after frying
3. Knead the dough with flour and water to proof it
4. Grate the melon, add a tablespoon of salt and mix well
5. Chopped green onion leaves
6. Squeeze the juice from the melon and put it together with the chopped green onions, add oil, salt and pepper, and mix well
7. Adjust the filling and set aside
8. Make big dumplings
9. Heat the pot and put a little oil in the big dumplings
10. Just cooked the dough
11. Refreshing and delicious.
