Teochew Winter Vegetables Pork Ribs Congee

Name: Teochew Winter Vegetables Pork Ribs Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Full 1 meter cup (for 2 people) Meter; 1 small root carrot; half Yunnan Xiaogua; 5-6 Ribs; A tablespoon Winter vegetables; Several salt; 1/2 a teaspoon pepper; 1/2 a teaspoon Sugar; 1 teaspoon Soy sauce; a little sesame oil; ginger

by Action 6765

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Suggestions for office workers and busy mothers:
Winter vegetables can be combined with any vegetable or meat dishes, and can be used in soup and porridge. It is delicious when used with crabs, clams, and snails in porridge and soup! You can prepare a bottle at home!
Sometimes I tried to stir fry with winter vegetables and rice when there were no dishes. It tasted good!

Teochew Winter Vegetables Pork Ribs Congee

1. A little ginger to marinate the rice, rinse and put in water, and put the marinated ribs and winter vegetables in a boil until the rice is cooked and the soup is thick

Teochew Winter Vegetables Pork Ribs Congee recipe

2. Rinse the rice and put it in water, add the marinated ribs and winter vegetables in a boil until the rice is cooked and the soup is thick

Then add shredded carrots and shredded Yunnan melons in turn, boil for 28 minutes and simmer for a while, then you can uncover and eat

3. Then add shredded carrots and shredded Yunnan melons in turn, boil for 28 minutes and simmer for a while, then you can uncover and eat

4. The finished porridge is delicious. Winter vegetables are used with bones and ribs, and then used with other ingredients to cook the porridge. It is delicious!
If you don’t like to put winter vegetables, you can leave it alone. I chose Chaoshan winter vegetables

Tips:
Suggestions for office workers and busy mothers:
Winter vegetables can be combined with any vegetable or meat dishes, and can be used in soup and porridge. It is delicious when used with crabs, clams, and snails in porridge and soup! You can prepare a bottle at home!
Sometimes I tried to stir fry with winter vegetables and rice when there were no dishes. It tasted good!