Stir-fried Yunnan Melon with Pickled Vegetables
by The joyful life of pyrotechnics
Favorite
Difficulty
Normal
Time
20m
Serving
2
This dish happened to be made by someone else on the Internet. It is a common dish. Presumably the sour and fragrant pickled vegetables with crispy zucchini must taste very good. Trying to stir-fry a plate is really good! Yunnan melon is called zucchini in the north. Zucchini has high nutritional value, especially the highest calcium content. Zucchini also contains a rich vitamin. It has a good effect on people with dark yellow complexion. It can improve the color of the skin and replenish the skin. The nutrients. Zucchini can also regulate human metabolism and has the effects of weight loss, anti-cancer and anti-cancer.
Water pickles are called fashui pickles in Pu'er. Water pickles are characterized by a short pickling cycle, generally the finished product takes about 10-15 days, and can be pickled throughout the year, which is a convenient pickled product. Pickled vegetables in water is to dry the Yunnan bitter vegetables slightly, wash and cut into small sections, then put them in the earthen jar, pour in cold boiling water to submerge it, add some salt, and then put the jar in a place where it can be exposed to the sun. It heats up and naturally ferments to make it sour. This process takes about a week to open the jar and eat it, and put some rice soup in it to taste more mellow. "
Water pickles are called fashui pickles in Pu'er. Water pickles are characterized by a short pickling cycle, generally the finished product takes about 10-15 days, and can be pickled throughout the year, which is a convenient pickled product. Pickled vegetables in water is to dry the Yunnan bitter vegetables slightly, wash and cut into small sections, then put them in the earthen jar, pour in cold boiling water to submerge it, add some salt, and then put the jar in a place where it can be exposed to the sun. It heats up and naturally ferments to make it sour. This process takes about a week to open the jar and eat it, and put some rice soup in it to taste more mellow. "
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